Demystifying The Use Of Liquid Nitrogen In Food: One Of The Latest Food Trend
By Prerna Bhatia
Liquid Nitrogen is fast becoming one of the trendiest ways of gourmet cooking, and here’s why
With a freezing temperature of -210 ͦC...
Eat, Greet, Meet: Where To Go When You Are In Bhubaneswar!
By Arpita Mahapatra
Whatever may have brought you to Bhubaneswar, the thing you might just turn out to be happiest about is the food. Here...
Music and Munchies: We Liv’ED It @ The Hippie Trail At Hauz Khas Village
By Arpita Mahapatra
Hello, humans. Searching for a quaint little café that will NOT burn a hole in your pocket? Check out the Hippie Trail- a...
Marijuana: The Latest Fad Among Youth Just To Look Cool
First cigarettes, then alcohol and now weed. The trend amongst youth changes faster than India’s foreign policies. Much to my dismay, the latest fad...
The Karmic Connection – Indians And Food – Their Love For It Is Undying
Subcontinent India – land of diversities is the first thing that rings in your mind on hearing the word INDIA.
With 29 states and 7...
Just the Essentials: Things Every Medicine Cabinet Should Keep Stocked
When at home, it’s important to be fully stocked on all the necessities in life. Things like groceries, toiletries, and cleaning supplies are commonly...
Christmas Drinks From Around The World
Christmas bring with it love, warmth and joy. All across the globe, people celebrate – irrespective of belief and faith. And when there is...
9 Amazing Food Combinations We Need In Our Lives
Some food items are just made for each other, while the thought of some combinations might gross you out. But do you know that...
We Liv’ED It: Delhi’s Street Food Festival
Planning it since last year, I somehow managed to find people as big foodies as me and enter the Gate 14 of the Jawaharlal...
You Think Travel Job Is All Fun & No Tears? This Will Seriously Make...
Movies like Yeh Jawani hai Deewani or Queen or Highway, sure paint a beautiful picture for people to make them want to explore the...
My Marshmallows Had Beef Gelatin In It: Know More Veg Foods With Non-Veg Ingredients?
It’s all over the news that processed meat can potentially cause cancer in your future years. And my vegetarian friends can’t help but point...
Me And My Friends Crashed A Wedding Recently, Here’s How We Did It
The much awaited and the much dreaded by some though, ‘the wedding season’ is back. Weddings of the most eligible brothers, sisters, cousins with...
Ewww Halloween Food Treats You Will Be Afraid To Eat
Originated 2000 years ago as a Celtic ritual in remembrance of the dead saints, martyrs and hallows, Halloween has come a long way and...
Let’s Celebrate The Bong Connection With Some Bengali Jokes
নমস্কার!!!
It's Bengali season, loved ones! With the auspicious days of Durgotsava having ended with a gorgeous Durga Pooja ceremony whose magnificence only heightens every...
I Love Maggi But Found The ‘Miss You Maggi’ Ads To Be Utterly Stupid...
Maggi held a special place in India since it was the first favourite instant food that gained so much popularity. To so many people’s...
Do you know where your stolen items are sold? Come to Delhi’s Famous Chor...
Thinking of doing something adventurous and fun while in Delhi?
Head to Chor Bazaar a.k.a. the thief market on Sundays.
Also known as Kabaadi (junk) Bazaar,...
Friendly Fridays Chapter 44: Chef Vicky Ratnani
This week for our final edition of ED's Foodies Campaign, we have someone very special with us!
Born and bred in Mumbai, Vicky Ratnani’s wit...
Friendly Fridays Chapter 43: Foodies Rocky and Mayur
Hi folks!
This week as part of ED’s Foodies campaign we have with us the famous foodies/actors/comedians duo: Rocky and Mayur from the very popular NDTV Good...
KAYANI BAKERY- A PLACE TO GO
Fondest memory of my childhood have been eating the most scrumptious, soft, buttery cakes from Kayani bakery and eating them till my mother snatched...
Friendly Fridays Chapter 42: Chef Manish Mehrotra
Chef Manish Mehrotra is arguably one of the best chefs in the country. He calls his creative and unique cooking style “Inventive Indian”, “Indian...
Picture Story: Delhi’s Own Tibet
Delhi in true sense is a place that beautifully portrays cultural diversity. A place that is rich with history and that sings victory songs...
Friendly Fridays Chapter 41: Chef Aditya Bal
Hi folks!
This week as part of ED's Foodies campaign we have with us the superbly talented Chef Aditya Bal!
Okay my female friends, enough drooling,...
Friendly Fridays Chapter 40: Chef Sanjeev Kapoor
ED proudly launches its Foodies Campaign with Top Chefs for September's Friendly Fridays.
AND so this week on FF we have someone really special to launch this...
The World’s Longest Tasting Menu Has 200 Courses Spread Over 24 Hours Of Dining
Tasting menus have proved to be the pinnacle for all the foodies out there. It has taken the entire eating affair to a whole...
MAGGI: The Noodle Returns
Disclaimer: All characters and events in this article are completely fictional and any resemblance to actual events is purely due to heavy MSG consumption....
