Kombucha is an interesting drink of sorts. Having originated in China a few thousand (maybe a hundred) years ago, it has gained considerable popularity among health freaks in the 21st century.
An extremely delicious form of bacteria, Kombucha is made from a process of fermentation of yeast and bacteria over a period of time through culture. It has multiple flavours and health benefits that contribute to its popularity.
Here’s taking a look at Kombucha and its popularity:
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