High Tea: Exploring the Highest Tea Plantations in the World
Don’t know about you but having grown up in Delhi, tea to me means a large cup of well- boiled Masala Chai which people...
Oktoberfest – The Ultimate Stop For A Beer Snob!
The first Saturday after 15th September marks the beginning of the world's largest funfair. Yes people, I am talking about none other but the...
Relive Your Childhood Through Food!
If my eighteen years on this Earth have taught me anything, its that childhood is glorious. As kids we pretty much got away with...
The Growth Of Food Portals In India
Circa 2014, we came across this line in an AIB video:
“Aap log hamesha time pe deliver karte ho, khana bhi deliver karenge, toh humari...
DLF Cyber Hub – The new ‘adda’ of office goers and foodies?
Beyond dusty construction sites of Gurgaon, and flanked by the tall glass buildings of Cyber City, there lies a paradise for foodies that goes...
The chemistry between cooking and food. Its amazing and delicious.
While leafing through the morning newspaper a couple of days ago, something caught my attention. Something related to the two things that most of...
13 Signs You’re A Pizzasexual
By JESSICA BLANKENSHIP
I want to live in a world where everyone is free to love whom(or what)ever they choose without judgment. Just let me live...
Food Gate versus Gateway of Food
By Sneha Garodia
The battle between Delhi and Mumbai is never-ending but it always amuses the people of these metropolises. While ‘Dilli’ is India’s political...
Go Goa! My First Goa Trip
I just came back from Goa yesterday with friends.I spent my 21st in Goa. My first trip was with family 9 years ago. Goa...
Eating chocolates improves nation’s chances of producing nobel prize winners
By Ira Sharma
Eating more chocolate improves a nation's chances of producing nobel prize winners.
But how much chocolate do nobel laureates eat, and how could...
Great things happen over Irani chai
Well if I can name just one beverage in Hyderabad that is meant to be served only in café’s it is the infamous Irani...
Successful Eating While on the Road
By- Rashi Mittal
We all go through hectic traffic schedules. Waiting for hours in the traffic, going to different places, working for hours, meeting deadlines,...
What is India without its street food?
By Ira Sharma
India lives and eats on its streets. And we owe a measure of gratitude to the people who feed us. When somebody mentions street food in Indian context,we immediately form a picture of chaat in our mind.
And why not! After all it's a symbol of the...
Eggspectation
By Chahat Sareen
Eggs have been a valuable food since forever. We prefer to have Eggs as our breakfast because they are wholesome and filling....
Telangana: Of politics and food
By Abhilasha
Perhaps the most commonly heard term on most news channels and most frequently contested issue on all debates: Telangana. There are innumerable controversies...
Inconsistent Diet Can Really Harm You
By- Smriti Joinwal
Nowadays, all of us want to look the best. Size zero is completely in and we can go to any heights to achieve...
Foodies, Dare To Eat!!!
By Samiksha Agarwal
“Frog legs and snake eyeballs with hot chocolate sauce for dessert!” was my reply when a friend asked me what I wanted...
Are fat free foods really free of fat?
The primary purpose of snacking is to take the edge off pre-mealtime hunger without exceeding your everyday caloric needs. Mindful snacking -- or eating...
10 craziest foods
By Aravind
So if we’re hungry we’re used to eating an elite category of foods. But have you ever wondered what the delicious standard categories...
Vidyut Jammwal & Kangana Ranaut crowned PETA’s Hottest Vegetarians
The competition to be named People for the Ethical Treatment of Animals (PETA) India's Hottest Vegetarian Celebrity of 2013 was fierce. Early leaders Jacqueline Fernandez and...
8 Things You May Not Know About Nutella
Around the world, the incidence of Nutella-related crimes is on the rise. This year the chocolate-hazelnut spread made headlines in Germany, where thieves pulled...
Weird (and delicious) food hybrids
Some bold dishes, imaginative flavors, lots of color and all seem absolutely delicious, of course! These innovative and novel mishmash is a dream come true...
Dinner, anyone?
John Stuart Mill once said that, 'That so few now dare to be eccentric, marks the chief danger of the time' He really wouldn’t have...
To Eat or Not to Eat?
If you have trouble reaching your toes, when your strongest relationship is with your refrigerator, if you find solace in eating when you’re happy,...
