Craving some Punjabi delights in Pune? Discover Pind Bathinda’s much-loved dishes like Malai Broccoli, Dal Makhani, Mutton Tariwala, and the famed Kulchas, quick combos for lunch and dinner.
New Delhi [India], May 20: Craving some Punjabi delights in Pune? Pind Bathinda is here to resolve all of your food dilemmas. So what to order from Pind Bathinda? Don’t worry, asi guide karde aan! (we’ll guide you!). At Pind Bathinda, Pune, the menu brims with authentic Punjabi flavors, each dish prepared with love – pyaar de naal.
But if you’re looking for some tried-and-true winners, the dishes that our loyal customers can’t stop raving about, then look no further! Here are the top picks that have captured the hearts (and stomachs!) of their patrons right here in Pune.
Malai Broccoli: Tender florets of broccoli, perfectly charred in the tandoor and then generously coated in a creamy, subtly spiced malai (cream) marinade. A vegetarian starter that’s both indulgent and incredibly flavorful, the smoky char combined with the smooth richness is simply magical.
Dal Makhani: Comfort in a bowl and not just another lentil dish, this is slow-cooked for hours to achieve a velvety texture and a depth of flavor that only time can create. The generous dollop of desi ghee (clarified butter) adds a final touch of richness that makes it utterly irresistible.
Mutton Tariwala: For those who crave a bit of spice and intense flavor, then the Mutton Tariwala is a must-try. Cooked with a blend of aromatic spices, creating a rich and deeply satisfying dish, the flavorful tari (gravy) is perfect for soaking up with roti or naan.
Mixed Veg Kulcha: Pind Bathinda’s Kulchas have been garnering all the love and for a good reason! The Mixed Veg Kulcha is a perfect example – soft and fluffy on the inside, with a delightful medley of seasoned vegetables stuffed within. Baked fresh in the tandoor, it boasts a subtle crispiness and an explosion of flavors with every bite. It’s a satisfying and versatile option that pairs well with the gravies or can be enjoyed on its own.
Gulab Jamun: End your meal on a sweet and utterly delightful note with our Gulab Jamun. These deep-fried milk solids are soaked in a warm, fragrant sugar syrup, resulting in a melt-in-your-mouth texture and an irresistible sweetness.
If you’re short on time but still craving a satisfying and flavorful meal? Look no further than Pink Bathinda’s combos. Designed to be full paisa vasool (worth every penny), these combos are perfect for quick lunch breaks during your busy workday in Pune or for a convenient and fulfilling solo dinner at home. They offer a complete and balanced meal, packed with the authentic flavors you expect from Pind Bathinda, without compromising on quality or taste.
Because at Pind Bathinda, the underlying idea is that jo bhi order karo, bas karo Pyaar de Naal. (Whatever you order, just order with love – and we’ll cook it with love too!). Explore their menu today and discover your own pyaar-packed favorites!
For more information, please visit: https://pindbathinda.in/
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