Picture this: You’re in Mumbai, sipping a cocktail that stares back at you. On the rim of your glass? Not salt, not lime, but bugs. Dehydrated, Thai, and surprisingly crunchy ants. This isn’t a prank or a dare; it’s the now-iconic Antz cocktail at Seefah, where tequila meets mezcal and your palate meets panic (followed … Continue reading Why Insects In Your Drinks Are The Future Of Cocktails And Culture