Pulses are a vital source of protein for many, particularly the economically disadvantaged section of Indian society. Despite rising demand, domestic supply consistently falls short, contributing significantly to food price inflation. This shortfall is exacerbated by the challenges in importing widely consumed pulses like pigeon pea (Arhar/ Tur), black gram (Urad), and green gram (moong), … Continue reading ResearchED: Why Farmers Do Not Want To Grow Pulses