Imagine a restaurant kitchen, all that hustle and bustle of preparing food for tens, if not hundreds, of people. All the cutting and prepping, sauces and gravies being made, breads going into the tandoor or oven. All the vegetables, meats and half-formed dishes are laid out on counters ready to be thrown together at a … Continue reading It’s 2026 And Hotels/Supermarkets Still Throw Unused Food Away Than Give It To The Poor