KAYANI BAKERY- A PLACE TO GO
Fondest memory of my childhood have been eating the most scrumptious, soft, buttery cakes from Kayani bakery and eating them till my mother snatched...
Domino’s Has Announced This Bizarre New Mode Of Pizza Delivery
Domino's is one of the favourite brands for pizza lovers. And for the majority, a pizza from Domino's is only a phone call away. But...
Back In Time To The Invention Of The World’s Favorite Ring Shaped Pastry –...
Back in Time is ED’s newspaper type column that reports an incident from the past as though it has happened just yesterday. It allows the...
Bird Flu Outbreak: Is It Safe To Consume Meat, Eggs Amidst Flu Scare?
Barely 3 months had gone by with India declaring itself Avian Influenza free (September 2020) when tragedy struck again.
After fighting a long and...
Plant-Based Milk Is Catching Up In India, Why Are Dairy Brands Calling It Chemical-Based...
The Indian market is warming up to vegan or plant milk. This is also creating an overlap with packaged-dairy consumers and has caught the...
Ola Buys Foodpanda India: Will They Be Able To Beat UberEats?
After Uber, Ola is joining the sector of food deliveries that has previously been taken advantage of by Uber, Amazon, Flipkart and more.
While much...
After Today You Won’t Find McDonald’s Outlets Easily In Delhi, Here’s Why
One of my first memories of surviving on junk food is of a good old Happy Meal at McDonald's.
Every time I went out with...
In Pics: Bihar: The Hidden Paradise Of Sweets
Known to be one of the most religious shrines of India, Bihar is a cultural amalgamation of various pilgrimages and cuisines. Not only is...
Your Cup Of Coffee Can Contribute To Climate Change, Here’s How
Early in the morning, a cup of coffee is essential to wake us up from last night’s dreams and bring us back to reality....
What Is The Importance Of Seaweed In Japanese Cuisine?
Seaweeds, a form of sea vegetable and edible algae, are extremely common in Japanese cuisine and are used everywhere from soups, salads, sushi and...
The History Of The Humble Indian Rusk: The Perfect Chai Snack
The Indian ‘rusk’ or ‘khasta’ has an unbreakable relationship with Indians and at tea time has been a staple snack for decades now.
Even more...
इन पिक्स: पुराने भारतीय रेलवे के पहले और बाद के कोच जो अब रेस्तरां...
भारतीय रेलवे ने पुराने ट्रेन के डिब्बों को रेस्तरां में बदलने के माध्यम से बचाए रहने और एक और अतिरिक्त राजस्व धारा के साथ...
INSANELY CHOCOLATEY TRIVIA!
The Earth did not choose Chocolate. Chocolate chose the Earth. That probably is the only reason why chocolate is impossible to get away from.
The...
Meet Anoop Khanna: The Noida Based Social Worker Who Feeds 500 People A Day...
Disclaimer: Originally published in August 2018. It is being republished since it still remains an interesting topic till today.
We live in a time where...
Breakfast Babble: Why I Hate Kuttu And Navratri Fasting
Breakfast Babble: ED’s own little space on the interwebs where we gather to discuss ideas and get pumped up for the day. We judge things...
100 Year-Old Indian Restaurants, That Are Still Going Strong
A true foodie is one that loves to explore not just unique and mouth-watering dishes but also one who has an eye for architecture...
In Pics: If You Haven’t Tried These 5 Bengali Breakfast Dishes, Your Life Is...
Bengalis and food are inseparable and we Bengalis eat our breakfasts like kings and follow the same rules at our dinner tables, unlike the...
My Marshmallows Had Beef Gelatin In It: Know More Veg Foods With Non-Veg Ingredients?
It’s all over the news that processed meat can potentially cause cancer in your future years. And my vegetarian friends can’t help but point...
Here Are Some Weird Yet Wacky Restaurants Of The World
By Medha Malaviya
There is only one thing that transcends all boundaries and connects souls. For broken body, mind and soul food is nothing less...
इंडिया हैबिटेट सेंटर का ऑल अमेरिकन डायनर नहीं रहा, 90 के दशक के दिल्लीवासी...
कुछ स्थान ऐसे हैं जो कई क्षेत्रों में सर्वश्रेष्ठ नहीं हो सकते हैं, लेकिन केवल यह तथ्य कि यह किसी के जीवन की एक...
Friendly Fridays Chapter 42: Chef Manish Mehrotra
Chef Manish Mehrotra is arguably one of the best chefs in the country. He calls his creative and unique cooking style “Inventive Indian”, “Indian...
Why Are Indians So Crazy About Korean Cuisine All Of A Sudden?
It’s interesting how culture can influence young minds—the most recent craze among Indians is all about the K-culture also referred to as Korean culture....
Is The Dieting Fad Of Intermittent Fasting More Helpful Or Harmful To The...
Every New Year, people get hyped up for a “new beginning” full with new resolutions. Weight loss is always among the top resolutions each...
To Pay Or Not To Pay: Modi Government Finally Puts An End To The...
January brought us the blazing news of the government issuing a notice to restaurants and hotels countrywide to display the information stating the optionality...
From $3bn Valuation To Zero Today, Where Has Foodpanda Disappeared?
I still remember a conversation I had with my elder cousin sometime between 2014-15. He was a tech-savvy and a foodie and told me...
